Small Chains Can Win
By Scot Meyer
Mass Market Retailers
Feb. 7, 2005
NEW YORK — Wal-Mart Stores Inc. proves that bigger
can be better, as it leverages its tremendous scale to cut
costs and lower prices. However, size is not the only factor
that matters, according to retail experts at A.T. Kearney,
who contend that the right strategy can let smaller retailers
compete effectively.
There is no question that the pressure on retailers is
intense, said Serif Mityas, vice president of retail practice
at A.T. Kearney, at a National Retail Federation presentation
called ‘‘Thriving in a Wal-Mart World: How ‘Focus’
is Helping Mid-Sized Retailers Survive, Succeed and Prosper.’’
‘‘Intense global competition and dramatic
consumer shifts are redefining the rules of the road,’’
Mityas says, ‘‘and Wal-Mart and other value
players are meeting those escalating demands and outpacing
the competition. Many retailers are hard pressed to compete,
but some mid-size players are deploying strategies to survive
and win.’’
Mityas and his company recommend six strategies. Retailers
should carefully cultivate and manage a brand portfolio,
for example. ‘‘Companies need to decide what
they are going to stand for in the minds of consumers,’’
he says.
Strategy two is to uniquely differentiate their products
and format assortments, while strategy three is to relentlessly
focus on optimizing gross margin. The fourth strategy involves
moving goods through the supply chain more efficiently.
‘‘That’s the competitive advantage of
many value players,’’ Mityas said.
Strategy five is to aggressively leverage technology;
strategy six is to slash selling, general and administrative
costs.
Retailers need to adopt several of the strategies to succeed
and prosper, according to Mityas. ‘‘It’s
not enough to pick and choose,’’ he said.
Mityas participated in a panel discussion with A.T. Kearney’s
Jim Singer and two retailers.
Jerry Golub, vice president of marketing at Price Chopper
supermarkets, said one element of his company’s strategy
involved coming up with a ‘‘meaningful value
proposition.’’
‘‘That’s a compelling reason why people
will shop us versus any other store,’’ Golub
said.
The privately held Price Chopper sees its value proposition
as being based on both price and quality. On the price side
of the equation, according to Golub, are a strong focus
on promotional programs (including loyalty card programs),
a three-tiered private label program, the use of bonus packs
and special deals, a dollar aisle in some stores, instore
merchandising that delivers value, and competitive everyday
pricing.
‘‘On the quality side of the equation, we
strive to be the premier perishables merchant in every market
we serve,’’ Golub said. ‘‘After
all, Wal-Mart can sell Heinz ketchup at 89 cents. But Wal-Mart
cannot make, in-store, artisan breads that are handmade,
from scratch, the way the Old World bakers used to make
them.’’
Some perishables sections have turned into destination
departments, Golub added, citing the in-store sushi departments
in some stores, and the salad bars and prepared food offerings,
the aforementioned bread and a new line of high-end deli
meats.
The other elements that Golub said are key to Price Chopper’s
success are:
--Delivering a superior shopping experience. ‘‘This
is something Wal-Mart does not have,’’ he remarked.
--Being an involved corporate citizen. ‘‘We
do this because feel its the right thing to do,’’
Golub said. ‘‘But we are also conscious of the
fact that our involvement in all of the communities we serve
helps to create a bond, an emotional link, between our customers
and our company.’’
--Having an in-depth understanding of its customers.
--Executing its strategies. ‘‘No idea is any
good unless it can be executed effectively in the store.’’
The other retailer on the panel was Mark Scott, president
and chief operating officer of Levitz Home Furnishings Inc.
Scott noted that the large discounters are starting to sell
more household furniture, and that while they are currently
focused more on ready-to-assemble case goods, Wal-Mart recently
announced plans to source wood furniture in India.
Although furniture-only retailers will have to react to
the new competition, Scott contended that the furniture
category is different from many of the ones discounters
have come to dominate.
Although consumers want low prices, price actually only
ranks No. 7 on the list of what people want from a furniture
store, for example, Scott said. More important are financing
plans that let consumers put little or no money down and
pay for their furniture over time. Many furniture retailers
let consumers take a full year before making any payments.
Furniture retailers also have to deliver purchases to consumers’
homes. Levitz’ strategy has been to slash operating
costs to free cash that can be invested in growth, Scott
said.
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